2005 China Top Ten Restaurants (China Hospitality Association)
2009 2009 Best of the Best Culinary Awards — Gold with Distinction Award in the Dim Sum Category (Hong Kong Tourism Board)
2010-2017 Hong Kong Top Brand Mark (Top Mark) (The Chinese Manufactures’Association of Hong Kong & Hong Kong Brand Development Council)
2011-2013 Quality Tourism Services Scheme (Quality Tourism Services)
2013 CLP Green Plus Award — Gold Award Chinese Cuisine (CLP)
2013 CLP Green Plus Award — Prominent Showcase Award (CLP)
2013 2013 Best of the Best Culinary Awards — Gold with Distinction award for the category of Signature Vegetables (Hong Kong Tourism Board)
2014 2014 Best of the Best Culinary Awards — Silver Award in the Dim Sum Category (Hong Kong Tourism Board)
2014-2016 Quality Tourism Services Scheme (Quality Tourism Services)
2015 2015 Best of the Best Culinary Awards — Gold Award in the Dim Sum (Chiu-Chow Style Dumplings) Category (Hong Kong Tourism Board)
2015 2015 Best of the Best Culinary Awards — Gold Award in the Mushroom and Vegetable Dishes Category (Hong Kong Tourism Board)
2015-2017 Quality Tourism Services Scheme (Quality Tourism Services)
2016 CLP Green Plus Award — Innovative Energy Saving Promotion Award — 5th Anniversary Special Award (CLP)
2016 Hong Kong Green Organisation (2016-2018) (Environmental Protection Department & Environmental Campaign Committee)
2016-2017 2016 & 2017 Michelin Guide Recommended Restaurant (Michelin)