Dragon King Restaurant Group has established since 2004, with more than 10 years history until now. Starting from one restaurant in the past, and with our effort on developing our brands, we are now operating nine restaurants, including Hong Kong, Shanghai and Macau.

Dragon King Story

Nov., 2004
Our first restaurant, namely the Yau Ma Tei Restaurant, was operated by Mr. Wong WC and Mr. Wong WH under the brand “Dragon King (龍皇)” in Yau Ma Tei, Hong Kong.

Sep, 2005
Our Empire Hotel Restaurant was opened in Wan Chai, Hong Kong.

April, 2007
Our Kwun Tong Restaurant was opened.

Jan., 2008
Our flagship restaurant for the brand “Dragon King (龍皇)”, namely the WTC Restaurant, was opened in Causeway Bay, Hong Kong.

Jan., 2011
Our first restaurant under the brand “Dragon Seal (龍璽)”, namely the ICC Restaurant, was opened in Tsim Sha Tsui, Hong Kong.

Sept, 2011
Our San Po Kong Restaurant was opened

Jan., 2013
Our first restaurant under the brand “Imperial Seal (皇璽)”, namely the Shanghai Restaurant was opened in Pudong New District, Shanghai, the PRC.

Jun., 2014
Our Whampoa Restaurant was opened in Hung Hom, Hong Kong.

Dec., 2015
Our first restaurant under the brand “Dragon Feast (龍宴)”, namely the Sheung Shui Restaurant, was opened in Sheung Shui, Hong Kong.

Jul., 2017
Our first restaurant in Macau, namely the Macau Restaurant, was opened at the Venetian.

May, 2018
Our Kwai Chung Restaurant was opened.

Sept, 2018
Our first restaurant under the brand “Dragon Gown” (龍袍), was opened in Wan Chai, Hong Kong.